Scrambling
By VicentaLakin
They're also called florist. They're very nutritious and they're common. Soup can also be made as a little frying, and I usually cook a lot of cooking, and of course drying is better. So-called dry-dry-dry-dry-dry-dry-dried-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dick-dry-dry-dick-dry-dry-dry-dry-dry-dry-dry. It's a very special dish. Don't put any water in it when you're dry
Recipe Recommendations
- cauliflower 1 tree
- carrots one
- garlic sprouts 4 trees
- Jiang one
- pepper of 6
- bean paste 1 spoon
- vinegar 3ml
- cooking wine 3ml
- soy sauce 3ml
- salt 3 grams
- oil 10ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambling
1
Garlic seed cut
2
The bean petals are cut
3
It's hot and soy sauce
4
Put it in ginger and pepper
5
Put the flowers in the sauce and stuff. Wine
6
Join the carrots and continue the fire
7
Add vinegar. Put it in garlic
8
Pour some salt and taste。
9
It's even
10
Load up and get out。Scrambling Make Tips
Another way to make Dry-Fried Cauliflower: Dry-Fried Cauliflower
Ingredients: Cauliflower, minced meat, light soy sauce, aged vinegar, dried red chili peppers, minced green onion, ginger, and garlic, Sichuan peppercorns, green pepper, salt, vegetable oil
Instructions:
1. Break the cauliflower into small florets and wash. Cut the green pepper into strips and the red chili into segments.
2. Put oil in the pot. After heating, add the Sichuan peppercorns first to fry until fragrant, then add the red chili and the minced green onion, ginger, and garlic to stir-fry until fragrant. You can add more red chili; it needs to be a bit spicy for the flavor to be good.
3. Then add the minced meat. Stir-fry until it changes color, add a little soy sauce, then put the cauliflower in the pot. Constantly stir-fry over high heat until the cauliflower is cooked. During this time, add some light soy sauce to enhance the flavor. The most indispensable thing is vinegar; without vinegar, this dish has no flavor.
4. Finally, add salt for seasoning, add some green pepper to make the dish look good, and it is ready.
An absolutely delicious dish. You can omit the minced meat; I just added it because I happened to have it at home. It is also very tasty without the minced meat.