Flammulina mushroom pork belly roll
I haven't eaten grilled pork belly for a long time. I usually make braised pork, steamed pork with rice flour and the like. I like both of these methods, and I do them often, and I am familiar with the taste. For a change of taste today, I will use the Kuke 100 garlic barbecue sauce to make a "Flammulina velutipes pork belly roll". Everyone is welcome to come and taste it ~
Recipe Recommendations
- pork belly 300 grams
- Flammulina velutipes 150 grams
- cooking wine 20 ml
- Garlic barbecue sauce appropriate amount
Steps for Flammulina mushroom pork belly roll
1
150 grams of mushroom.
2
Wash and remove the roots.
3
Cut pork belly into thin slices.
4
Garlic barbecue sauce.
5
Pour the cooking wine and garlic barbecue sauce into the meat slices.
6
Grasp well with your hands and marinate for 30 minutes.
7
Place the mushroom mushrooms on the pork belly.
8
Roll it up and seal it with a toothpick.
9
Roll each one up.
10
Place into baking sheet.
11
brush a layerGarlic barbecue sauce.
12
Place in the oven and bake at 210 degrees for 5 minutes.
13
Remove and brush it with garlic sauce, place it in the oven again and bake for 6 minutes.
14
Remove the baking sheet.
15
Turn it over and brush it with another layer of sauce and bake for 7 minutes.
16
Take it out and dry it for a while.
17
Just set the plate.
18
You can also put on other shapes as you like.