Red dates, red sugar rice
By VicentaLakin
It's the season of eating. When Grandma was young, she always made a stove, dug a few bits of it in the pond, stuffed the rice and made it on the stove. My favorite is rice soup, sweet, and fragrance rice
Recipe Recommendations
- lotus root v. 4
- glutinous rice appropriate amount
- red dates appropriate amount
- brown sugar appropriate amount
- rock sugar 2 blocks
- sweetening
- stewed
- several hours
- simple
Steps for Red dates, red sugar rice
1
The rice was washed clean, immersed a few hours early, and I spent the night。
2
It's going to be clean, some holes will be muddled, and I'll stab it with chopsticks, and then I'll flush it with water. Then cut the head off with a knife。
3
Put good rice into the hole。
4
Stabbed with chopsticks, shoved a little bit, stuck it tight。
5
Make sure it's full and solid。
6
Cut off the little bits and plug the rice in the same way。
7
Prepare bamboo tags, re-assembly them and hold them in order not to fall out of the cooking process and leak the rice inside。
8
Get ready。
9
Put it in the pot with all the material, add a slowly pot of water, make a stove, cook up..
10
Mom buys stoves, starts cooking at night, gets bored all night and gets hot in the morning. It's really good。Red dates, red sugar rice Make Tips
Grandma always used to add a little alkali when she made this, but since we didn't have any at home, I didn't add it. If alkali is added, the lotus root will become more tender and soft, the texture will be better, and the color will also look nicer. When stuffing the glutinous rice, you must pack it tightly for it to taste good; use chopsticks or a similar tool to tamp it down firmly.