Chicken
By VicentaLakin
On the Mid-Autumn National Day, the chickens are a food for each of our families. It's basically similar. It's just a different sauce. It still tastes very different
Recipe Recommendations
- noob in 1
- chestnut 400g
- garlic cloves 10 teeth
- ginger appropriate amount
- red pepper appropriate amount
- oil 2 tablespoons
- beer 2 cans
- soy sauce 1 tablespoon
- chicken essence appropriate amount
- salt appropriate amount
- spices appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Chicken
1
Fix the chicken and wash the leach
2
I'll rip the chestnuts off
3
Prepare the ingredients, ginger, garlic, peppers and spices
4
All materials ready
5
In the pot, it's hot. Put it in the ginger
6
And then he fell into the dry-dry chicken
7
Let's get a little dry on the chicken
8
Join the beer
9
And then you add the spice and you put the lid on it
10
I'll cook it up to 10 minutes later. Add the chestnuts, garlic, red peppers
11
And pour it into the soy sauce, the chicken, the salt, and then put a lid on it. Cook
12
Until the water's dry, it'll turn off the fire。Chicken Make Tips
1. Chestnuts are stir-fried beforehand, so they don't need to be added too early during cooking.
2. The spices include cinnamon, star anise, white cardamom, dried tangerine peel, amomum, Sichuan peppercorns, and angelica dahurica.