Peach gel
By VicentaLakin
It's good to have peach glue on it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peach gel
1
Prepare food. Peach glue is immersed in constant temperature for two hours and ice cream in the fridge for 24 hours before the impurities are washed. Four to five hours of dry beak hair。
2
60 grams of water for all sauce to be used。
3
Cooking pots and boiling water and peach glue in 1 to 2 minutes。
4
The proteins in the non-clave pan are slightly crammed and then shoveled into a diamond。
5
The food is treated in this way, dry beryllium, chili chili screech, onions, no need to drift after peaching, and the proteins fall in。
6
If you don't pick up a pot, you blow up a dry Beth。
7
After the dry Bess burst, it'll be a minute of fire in pomegranate and protein。
8
A minute later, peppers and onions were added to the table。
9
You can make a pot if you pour it to the ground。
10
That's it. It's delicious。
11
😊😊Peach gel Make Tips
Use medium heat to sauté the shredded dried scallops until fragrant and throughout the stir-frying process. The dried scallops, chicken powder, chicken essence, and XO sauce are all salty, so the saltiness is just right and I did not add salt. Adjust the taste according to your own preference.