Pumpkin buns
By VicentaLakin
My friend sent me a fresh red potato fan who said that pork powder buns taste good, that they had time at home, that they did it right away
Recipe Recommendations
- pork 300g
- vermicelli appropriate amount
- tender pumpkin appropriate amount
- onion appropriate amount
- flour 350g
- yeast 3g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Flour with water and yeasts, and smooth noodles covered with wet fermentation。
2
In the course of the pasta, the food is prepared, the pork, the powder, and the pumpkins are cut to the ground, fine and mixed。
3
When fermented, fermented (premature salt, etc., is easily released). In addition to raw, salt, wine, chicken and vegetable oils, they are evenly mixed。
4
fermented noodles。
5
It is removed on the board, with sufficient pressure on the exhaust, and then grow bars and split into small agents。
6
Take a small agent and use a dumpling stick to make a thin skin around the middle。
7
Put a proper amount of pork in it。
8
Wrap it up。
9
It's fermented twice in the steam pan。
10
The fermented buns are fertilized in cold water for 15 minutes
11
Eat while it's hot, and the pink strips are softly mixed with pork and pumpkin sweets。