Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin 150 grams
- green pepper one
- fungus 50 grams
- carrots 70 grams
- bean paste 1 scoop
- soy sauce 1.5 tablespoon
- balsamic vinegar 1 tablespoon
- qingshui 1 tablespoon
- salt 0.5 teaspoon
- white sugar 2 teaspoons
- starch 1 scoop
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
I'll cut the rest of it
2
Pork with salad, half a spoon of salt, starch for 10 minutes
3
Precipitous juice; vinegar, soy sauce, sugar, half a spoon of salt, fresh water stench
4
We'll put oil in the pot, and we'll fry the meat until it changes
5
There's not enough oil left in the pork
6
Another spoonful of soy sauce
7
♪ Under the bushes of peppers and carrots ♪
8
I'll put it in the fried meat
9
Bring in the juice
10
Last thing you need to do is flip
11
It's so delicious
12
Done