Scratch

By VicentaLakin

Scratch
How can you miss meat? Old Beijing's favorite meat roast has been transformed into a different face, but it's less time-consuming and easier to operate than a doll

Recipe Recommendations

  • mutton 200g
  • onion 30g
  • coriander two
  • barbecue sauce 2 tablespoons
  • Barbecue powder appropriate amount
  • sweet red wine 2 tablespoons
  • starch appropriate amount

Steps for Scratch

  • Make Scratch step 0
    1
    The lamb is cut in thick, and the size is based on its chewing index。
  • Make Scratch step 1
    2
    Add two spoons of wine, preferably sweet red, so you don't have to add sugar. A spoon of barbecue sauce. Everything that was caught was sucked into the meat with a small spoon of starch and the water sealed into the meat。
  • Make Scratch step 2
    3
    Onion twirling, with a spoonful of barbecue sauce。
  • Make Scratch step 3
    4
    The tacos don't preheat. They're just onions。
  • Make Scratch step 4
    5
    Put the salted meat on onions. Put the lid on and turn on the pancake switch。
  • Make Scratch step 5
    6
    It's about seven or eight minutes before it's ready, and then it's going to be soaked according to its taste (sesame shreds, pepper powder, powdered mix)。
  • Make Scratch step 6
    7
    If you mix it evenly, you can eat it. It's better to eat in an empty pancakes, and if you can't buy them, the pancakes with a roll of ducks can't stop。
  • Scratch Make Tips

    This method works with pork belly too, but it might be a bit greasy.

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