Yin-chun
By VicentaLakin
(100 degrees) Sunshine noodles are a type of sour noodles, also known as glossy noodles, light noodles or light noodles, fresh soup and fresh mouths. It is the famous Han pasta snack in the Gangnam region, which is a major feature of Xiang. Civil custom calls October a young Ying Chun and Shanghai City ' s secret language is X Ying Chun. It used to sell ten words for each bowl, so it's called the sun. The best part of the soup is noodles, which must be fresh, fresh and dry. The soup is called a soup soup, which is the same as the soup in the hotel。
Recipe Recommendations
- Longxu noodles 80g
- salt appropriate amount
- onion appropriate amount
- shallots appropriate amount
- green garlic appropriate amount
- lard appropriate amount
- broth appropriate amount
Steps for Yin-chun
1
Prepare the food
2
Onions cut silk; onions cut and garlic leaves cut。
3
A little fattening, removal of the grease。
4
Onions
5
When the onions blow up a little bit, the onions come out。
6
Get some high soup, and get some onions。
7
Open the noodles
8
Get the bowls and mix the soup。Yin-chun Make Tips
Tips: (Baidu) The most important part of making Yangchun noodles is frying the scallion oil. Red onions are more fragrant, and the oil fried from them is very rich. The golden-brown onion crisps are also equally delicious; adding them when drinking or tossing cold dishes, or tossing in a pinch when making fried rice, claypot rice, etc., instantly makes the flavor very special! Additionally, using lard is a key point for making Yangchun noodles; you must use lard to ensure the fragrance of the scallion oil and noodles. Yangchun noodles appear plain with their clear soup and white noodles, but the essence actually lies in the scallion oil. Therefore, to make a good bowl of Yangchun noodles, you cannot be careless with the scallion oil steps