The fragrance show
By VicentaLakin
The chef said it was a very, very random dish, and there were very few places where it could make mistakes. When you watch the show, you hear the chef say that, you get itchy, you can't help but try to do it。
Recipe Recommendations
- beef tendon meat 600g
- shahefen 300g
- rock sugar 15g
- babao tea appropriate amount
- cinnamon 1 block
- grass fruit of 2
- chicken sauce 2 tablespoons
- soy sauce half a bowl
- vegetable oil appropriate amount
- onion 1 segment
- aniseed of 2
- Shaoxing wine 2 tablespoons
- oyster sauce 2 tablespoons
- salty and fresh
- cook
- several hours
- senior
Steps for The fragrance show
1
The oxen meat starts with a boiler。
2
Cooked meat to wash the fumigation dry。
3
Everything's ready。
4
Take a deep pot, put oil in it, heat it in ginger chips, onions of fire。
5
In cinnamon, large material, grassfruit, ice sugar, sauerkraut, chicken juice, oil consumption and sauce, and in about seven cups of water, the salt of the Tang River, and light fire。
6
Put it in oxen meat, pour it into octopus tea and cook it for three hours。
7
Put two drops of oil in the sand, mix it up, and put all of it on oil
8
Pick up the frying pan, lay the sand river on the bottom of the pan and fry both sides to the brittle。
9
A well-fried chalk plate。
10
Cooked oxen meat and cut it in reverse。
11
Meatloaf on a well-fried saffron。The fragrance show Make Tips
Shahefen can be bought ready-made, or you can make it yourself. Use 100g of rice flour, 20g of mung bean starch, add 200g of water, mix well, and let it stand for 1 hour. Find a flat stainless steel or iron plate or baking tray, and spread a thin layer of the mixed batter on the bottom. Place the tray in a steamer over boiling water and steam on high heat for 2 minutes. Remove it and place it in cold water; it can then be taken out as a whole piece. Repeat this process until finished, then cut the sheets into strips.