Three casseroles
By VicentaLakin
It's a very nice, nutritious dish. Eat it first. It's long。
Recipe Recommendations
- Aizhong appropriate amount
- prawns appropriate amount
- sweet potato appropriate amount
- carrot appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- garlic cloves appropriate amount
- ketchup appropriate amount
- sweet sauce appropriate amount
- seafood sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Three casseroles
1
The chicken wings wash two knives, salt, sugar, chicken, wine, and ginger-smelt for two or three hours。
2
Shrimp washes out shrimp cavities, shrimp shavings and shrimp wires。
3
Potatoes, onions, green peppers, mushrooms, carrots and celery, respectively, are cut in pieces and garlic petals are placed in containers with edible oil, salt and black pepper shredding。
4
Tofu is cut to pieces。
5
Sweet pasta, ketchup, seafood sauce and kerosene are placed in a bowl, evenly mixed. I use 3:2:1。
6
Non-clause pans on electromagnetic furnaces, light fire at 120 degrees, with appropriate base oil. (with butter or pork oil
7
Fifty percent of the oil temperature goes down into various vegetables and garlic petals。
8
Cover the pan。
9
Quit life。
10
I put chicken wings and prawns on vegetables。
11
Wine for cooking, with a little bit of 13 fragrances (or vanilla) and white pepper。
12
Cover it up and make it for 10 minutes。
13
The tofu skin can be eaten at the end of the day. It can be put in some sauce, covered in a pan, then crocheted for five or six minutes, soaked with fragrance。
14
Completed Chart
15
Completed Chart
16
When you eat, you mix。
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Completed Chart
18
After eating, then eating, then eating, after eating, with some water or soup, with lettuce, fans, tofu skin, tow noodles, etc., and with rice. We've all had enough to cook this pot, so the cooking is useless。