Boiled meat

By VicentaLakin

Boiled meat
"The rice killer"

Recipe Recommendations

  • pork loin 250 grams
  • bean sprouts 150 grams
  • rape 150 grams
  • winter bamboo shoots 150 grams
  • bean paste appropriate amount
  • black bean sauce appropriate amount
  • chaotianjiao appropriate amount
  • pepper appropriate amount
  • refined salt appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • chicken powder appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Piper in the sky and pepper in the fire
  • Make Boiled meat step 1
    2
    It's on the tablet and it's blowing up into pepper
  • Make Boiled meat step 2
    3
    The spinal slices are drained, and salt, wine, starch grabs are ready for use. Winter slices, paste cut。
  • Make Boiled meat step 3
    4
    There was a small amount of oil in the pot, soybean sprouts, oil and vegetables added to the salt, and chili with a knife to the bottom of the casserole。
  • Make Boiled meat step 4
    5
    We'll leave the bottom oil, we'll have a little ketchup, soy sauce, soy sauce
  • Make Boiled meat step 5
    6
    Boiled with water, with appropriate quantities of white sugar, wine, chicken powder, and with little pieces of turkey shivering。
  • Make Boiled meat step 6
    7
    When a piece of meat floats into the casserole, a suitable amount of starch is mixed in the casserole, and the soup is thickened and then poured into the casserole. Scratch chili, garlic。
  • Make Boiled meat step 7
    8
    The pot washes the fire, pours into a proper quantity of oil, burns to 80% heat, waters it with meat, and spreads its onions。

    • Boiled meat Make Tips

    Clay pots can be preheated and retain heat, making them perfect for this dish.

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