Duck eggs
By VicentaLakin
It's usually a lot of scrawny porridge. One day, there were no eggs in the house, and then suddenly, there were duck eggs. Since then, the family has been completely uninterested in the thin porridge of eggs and eggs. It's absolutely amazing. Skinny meat can be replaced with chicken silk, with whatever it takes, just as delicious。
Recipe Recommendations
- salty and fresh
- simmer
- half an hour
- simple
Steps for Duck eggs

1
Prepare the food
2
The rice is clean and clean
3
It's hot
4
The duck egg is crushed with a spoon and a few drops of oil. even
5
The spinal gravitational chords with a proper amount of starch6
The rice porridge is so hot
7
Join the duck ball and mix it evenly
8
Join the spinal cord evenly
9
I'll cook for five minutes
10
Finally add salt
11
Done
12
Done