Fried rice cake with potatoes

By ReynaWyman

Fried rice cake with potatoes
Ingredients: salt,rice cake,potatoes,water starch,soy sauce,garlic,spiced powder,oil,vegetable moss,oil wheat

Recipe Recommendations

  • potatoes appropriate amount
  • rice cake appropriate amount
  • oil wheat appropriate amount
  • vegetable moss appropriate amount
  • oil appropriate amount
  • water starch appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Fried rice cake with potatoes

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Peel and cut into strips, soak the potatoes in water, break the rice cakes, and slice the garlic.
  • Make step 2
    3
    Put a little oil in a saucepan and heat it up.
  • Make step 3
    4
    Add the potato strips and stir-fry until slightly burnt and turned yellow.
  • Make step 4
    5
    Pull the potatoes aside and saute the garlic slices with residual oil over low heat.
  • Make step 5
    6
    Add rice cakes and fry until soft.
  • Make step 6
    7
    Stir in oil, wheat and vegetable moss to cut off.
  • Make step 7
    8
    Add five-spice powder and soy sauce.
  • Make step 8
    9
    Stir well and add water starch.
  • Make step 9
    10
    Shake the pan to evenly wrap the soup on the vegetables, add a little salt and leave the pan.

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