Sichuan sourfish
By VicentaLakin
It's a uniquely classic chronology: fish are fresh, sour and spicy, and it tastes delicious
Recipe Recommendations
- black fish a
- bean sprouts appropriate amount
- iron stick yam appropriate amount
- sauerkraut appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- white sesame appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sichuan sourfish
1
Black fish one。
2
Separated。
3
Fish part, piece of fish. A good piece of fish, flushing and washing into crystal-transparent fish。
4
Fish sheet asphalt, with an egg-purification, salt, raw extraction, wine, and starch-and-bowl flatted and salted for 20 minutes。
5
Fish bone, cut, wash. Picked fish tablets for extra pickled fish bones。
6
• Preparation of green vegetables: soybean sprouts, iron stick mountain medicine (which can be replaced with potatoes, white carrots, etc.)。
7
Clean the bean sprouts; wash the iron stick mountain medicine, go to the skin, slice it。
8
Fresh water boiled iron sticks, 20 minutes later. Take a big bowl of iron stick mountain medicine and lay it at the bottom。
9
Fresh water boils soybean buds, boils them softly, picks them up. Laying on iron stick mountain medicine。
10
The proper amount of oil in the pot。
11
A modest amount of peppers, peppers, ginger, onion white, and a little fire boiled until the smell of incense is blown out。
12
Head down, bone down, fire up for a minute。
13
Let's roll the yogurt。
14
Fill the pot with fresh water, which will boil for 10 minutes。
15
Put the fish chips in the pan, piece by piece, and mix them with chopsticks. It's about two minutes。
16
And pour a whole bowl of sourfish into a pot of iron stick and beans。
17
Pick up pots, hot oil, appropriate white sesame, a little fried. (To make a nice platter, you can have some more hot peppers. I forgot
18
Put some onion flowers and some hot peppers and put hot oil on the sourfish, that's all。