Zephyr
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Zephyr

1
Eaters, gills, washes, ginger-cheese, on the face of the fish, a little wine, salt, toss。
2
The plate is put in the bottom of the onion with ginger, and a little bit of it is pumped to the surface of the fish, evaporated for up to 10 minutes, shut the fire for 3 sharing
3
Put oil in the hot pot, raw, pelican, ginger, hot
4
Put the sauce on the fish
5
It's finished
6
The finished chopsticks start