chowder soup

By TyrelBergnaum

chowder soup
Ingredients: salt,tomatoes,lean meat,soy sauce,onion,garlic,starch,oil,vegetable moss

Recipe Recommendations

  • lean meat appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • vegetable moss appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for chowder soup

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Cut the green onions into sections and slice other raw materials.
  • Make step 2
    3
    Lean meat with starch and soy sauce.
  • Make step 3
    4
    Mix well and marinate.
  • Make step 4
    5
    Put oil in the pan and saute the chopped green onion and garlic slices until fragrant.
  • Make step 5
    6
    Add vegetable moss and beef sausage and stir fry.
  • Make step 6
    7
    Add water and add tomatoes to cook.
  • Make step 7
    8
    After boiling the water, cook for another three minutes, add the meat slices and quickly divide them.
  • Make step 8
    9
    Add a little salt to mix, sprinkle with green onion leaves and remove from the pan.

    • Recipe Categories

    Recipe recommendation