Sanctuary

By VicentaLakin

Sanctuary

Recipe Recommendations

  • chicken 500 grams
  • mushrooms 15 bucks
  • color pepper of 3
  • cinnamon 1 vial
  • Jiang 1 block
  • garlic of 3
  • soy sauce 10ml
  • soy sauce 10ml
  • salt 5 grams

Steps for Sanctuary

  • Make Sanctuary step 0
    1
    Mushrooms, if they're dry, fresh ones are better。
  • Make Sanctuary step 1
    2
    I don't eat pepper for the color, but it'll be fresh。
  • Make Sanctuary step 2
    3
    There's no regular chicken in Hong Kong, so I bought a chicken leg and a chicken
  • Make Sanctuary step 3
    4
    Chicken chops up and rips off the skin because I don't eat chicken skin. Then a little salt, wine, ginger。
  • Make Sanctuary step 4
    5
    Put it in the boiler。
  • Make Sanctuary step 5
    6
    I'll cut the pepper and give you my heart
  • Make Sanctuary step 6
    7
    Garlic, ginger, cinnamon ready。
  • Make Sanctuary step 7
    8
    Mushroom bubbles cut half。
  • Make Sanctuary step 8
    9
    It's a greasy smell。
  • Make Sanctuary step 9
    10
    I'd like to put some sugar in it
  • Make Sanctuary step 10
    11
    Join the mushrooms and continue to fry。
  • Make Sanctuary step 11
    12
    Start a pot with peppers and if not salt, add a little salt. I wanted to add some chicken powder, but it's weird to have fried chicken and powder。
  • Make Sanctuary step 12
    13
    All right, finished