Boiled crabs
By VicentaLakin
In October, the Krabs are fat again! That's all we need to count at the table! Crabs boiled with water, fresh meat..
Recipe Recommendations
- hairy crabs 1600 grams
- oil appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dip appropriate amount
Steps for Boiled crabs
1
The Krabs were soaked with salt water
2
Clean it with a brush, and dry it.
3
Put half a bowl of water in the pot with ginger, onions, yellow wine, a little oil
4
Put the crab in the gate
5
The fire boiled for about five minutes, turned into fire for 10 minutes, and thorium for three minutes
6
Just put on your favorite sauce.Boiled crabs Make Tips
1. Add some cooking wine to the pot to remove the fishy smell.
2. Add some oil to the pot; steamed hairy crabs will be shiny and glossy.
3. Crabs cannot be eaten with persimmons.