Stewed dragon bone with winter bamboo shoots
Ingredients: salt,winter bamboo shoots,keel,Jiang
Recipe Recommendations
- winter bamboo shoots appropriate amount
- keel appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Stewed dragon bone with winter bamboo shoots
1
Raw material diagram.
2
Wash the dragon bones, peel the winter bamboo shoots and cut them into pieces, and pat the ginger to disperse.
3
Blanch the winter bamboo shoots in water.
4
Blanch the dragon bones in water respectively and rinse them clean.
5
Put the winter bamboo shoots, dragon bones and ginger into the pressure cooker, and add enough water at one time.
6
Bring to a boil over high heat, simmer over low heat for another 20 minutes, add salt before taking out the pan.