Pine-cracked bean peel

By VicentaLakin

Pine-cracked bean peel
CEDARS ARE ALSO A TYPE OF CABBAGE, RICH IN CALCIUM AND VITAMINS A, B, C, WHICH ARE USED TO DECIPHER OR PUT GARLIC ON THEM, AND TO HIGHLIGHT THEIR FRESH AND TENDER TASTES. TODAY, THIS LITTLE PINE BEAN IS ALSO SO REFRESHING AND SO NUTRITIOUS THAT EVEN THE SAUCE THAT'S MADE UP IS SO REFRESHING。

Recipe Recommendations

  • Komatsu a
  • tofu skin a
  • vegetable oil 30 grams
  • green onion a little
  • salt appropriate amount

Steps for Pine-cracked bean peel

  • Make Pine-cracked bean peel step 0
    1
    Pinebreed clean, dry water
  • Make Pine-cracked bean peel step 1
    2
    Cut it in two centimeters
  • Make Pine-cracked bean peel step 2
    3
    Tofu skin clean
  • Make Pine-cracked bean peel step 3
    4
    Inches
  • Make Pine-cracked bean peel step 4
    5
    It's pouring oil in the pot
  • Make Pine-cracked bean peel step 5
    6
    Into the cedars, for a moment
  • Make Pine-cracked bean peel step 6
    7
    Put it in the tofu skin. Keep working
  • Make Pine-cracked bean peel step 7
    8
    The food and the tofu skin are soft, a little salt is spread, the mix is even, the pot is made
  • Make Pine-cracked bean peel step 8
    9
    It's a nice, clean vase

    • Pine-cracked bean peel Make Tips

    1. Komatsuna is very tender; do not stir-fry for too long. 2. Cut the tofu skin thinly; it also needs to be stir-fried quickly and removed from the pan after being added.

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