It's halogenated tofu
By VicentaLakin
I REMEMBER EATING TOFU DRY ONCE WHEN I WENT TO SUZHOU, AND BECAUSE IT WAS SUZHOU SPECIALTY. OF COURSE, I WOULDN'T DO IT. IT'S A TOFU TOFU ON A HOLIDAY FROM TOFU TO SOY SAUCE TOFU DRY. IT TASTES GOOD
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Steps for It's halogenated tofu
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Tofu from soybeans and vinegar at home
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Tofu is cut into squares of about half a centimetre thick
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(b) Tofu clots will be blown up into the oil pan to the golden yellow thaw
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(b) The extraction of asphalt
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(b) Another pot, with tofu, water without tofu, an eight-point beam, with the transfer of sugar, soy sauce, old smoke, fresh vegetables and salt, which will burn and boil for about 30 minutes
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When you're out of the water, you'll be able to make a couple of tofu pieces even. {\bord0\shad0\alphaH3D}