Shrimp porridge
By VicentaLakin
It's hotter in the summer, not only because of the sweat and lack of appetite, but also because a bowl of porridge fills up the water and brings up appetite. It's just a bowl of fresh congee and it's so boring. It's boring if you don't want it. I put seafood in the porridge and a little shrimp coke. Not only do they say that porridge is beautiful and nutritious, but even though we're not at the beach, the little ones love seafood. But it's not very picky about seafood, but it's a little bit afraid of stingy things (e.g. like leather shrimp, but afraid of leather shrimp). I have to skin myself before I eat it, or I don't know how。
Recipe Recommendations
- Dalianghe Rice half a bowl
- fresh shrimp 3 only
- scallops 25 capsules
- dried razor clams 10 rats
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp porridge
1
1. Material: 25 rice bowls of rice and half of rice and 10 shrimp dried 3
2
...the casserole pours water, and it burns。
3
. .the rinse of rinsed rice stirs for five minutes。
4
..into clean dry。
5
..and boiled the porridge with a clean dry-shell fire。
6
The fresh shrimp is boiled for four minutes。Shrimp porridge Make Tips
Reminder: Use warm water for cooking porridge to reduce nutrient loss, and simmer dried seafood slowly over low heat for the best flavor. Stir immediately after adding ingredients to prevent sticking.