Spicy tofu

By VicentaLakin

Spicy tofu
The tofu skin is called dry tofu in our home town. It's nutritious and regular. This is an essential food on the table in the autumn harvest season, buying two tofu skins, picking up a few peppers in a small garden, finding a piece of pork in an ice freezer, and the smell of a farm in a tunnel...

Recipe Recommendations

  • tofu skin 2 bunk
  • pork appropriate amount
  • pepper
  • green onion a little
  • ginger a little
  • minced garlic appropriate amount
  • vegetable oil appropriate amount
  • soy sauce a little
  • salt appropriate amount
  • water starch appropriate amount
  • MSG a little
  • cooking wine a little

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    Tofu-coated slicer
  • Make Spicy tofu step 1
    2
    Precious pretzels, pork slices
  • Make Spicy tofu step 2
    3
    Inner oil, cut meat in hot heat, fried pork to white, onions of ginger paste, and a little wine. Fire a few
  • Make Spicy tofu step 3
    4
    Add the smell of soy sauce
  • Make Spicy tofu step 4
    5
    Put it in tofu skin, add salt, add to the tofu picturing water and turn it into a little roast
  • Make Spicy tofu step 5
    6
    Half of the soup is covered with pepper
  • Make Spicy tofu step 6
    7
    A little bit of the soup with garlic paste, a little taste, and a little starch
  • Make Spicy tofu step 7
    8
    It's a spicy tofu
  • Make Spicy tofu step 8
    9
    It's finished
  • Make Spicy tofu step 9
    10
    It's finished
  • Make Spicy tofu step 10
    11
    It's finished
  • Make Spicy tofu step 11
    12
    Completed Chart

    • Spicy tofu Make Tips

    1. Add water and stew the tofu skin for a while so it won't be dry. 2. Add more chili peppers if you like spicy food.

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