Milk and tea and honey beans
By VicentaLakin
Summer Sweets is a great business, but I like making my own dessert. If you don't like buying at the store, we won't talk about the price. But it's better to stay away from milk or something, and we can do it pretty well if we do it ourselves. The dessert shop is made of milk. We're doing it on our own. This is not only healthy, but also healthy, and the sweets are put in freezers. It's easy and easy to eat, and it's a pleasure to blow air conditioning and drink your own dessert in hot summers。
Recipe Recommendations
- red kidney beans 400 grams
- milk 3 bottles
- tea 1 Pack
- rock sugar 50 grams
- brown sugar 20 grams
- grass honey 200 grams
- sweetening
- cook
- an hour
- senior
Steps for Milk and tea and honey beans
1
1. Materials: 400 g of red cash beans, 50 g of sugar, 20 g of sugar, and 3 g of tea, 1 pack of milk. Red cashew beans are placed in the casserole。
2
It's pouring into the water. It's not burned out of the fingers。
3
- Dry water, big bowl。
4
..and then into the casserole
5
... re-injecting the same amount of water as before, and then making the fire slow for 30 minutes。
6
..and stirs in the ice cream from time to time。
7
It's time to stir it up. It's been provoking to know that the sugar melts evenly。
8
The soy milk is pouring in。
9
Put it in the tea
10
...and pour a small red bean cap on it。
11
Start the milk tea function
12
..and pour honey into the sweet bowl。
13
Put red bean on it。
14
Pour in milk tea。Milk and tea and honey beans Make Tips
Remember to soak the beans overnight in advance; the first boil helps remove the beany smell. After adding the sugar, stir occasionally to prevent it from burning on the bottom, and turn off the heat once it becomes thick. Do not scoop it out immediately, but let it continue to cook slowly with the residual heat of the pot so the sugar is absorbed. Since the beans are sweet enough, no additional sugar is needed.