Henan's chicken rice
By VicentaLakin
Speaking of Hainan's chicken meal, which was known in previous years, it felt like Wen Chang's brand was on the way, but strangely, we didn't try it. I don't know what's going on lately, but I've been in love with Hainan's chicken and I've been eating it twice. Again, it's a fake version. It's a fake one. Don't take it seriously. The chicken doesn't taste good in a restaurant, but it's good, especially with chicken oil and chicken soup. The real Henan chicken is made of Wen Chang chicken, but if you can't get it, you can get it with a regular trichon chicken. The chicken I used today was bought at the supermarket。
Recipe Recommendations
- sanhuang chicken appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- chopped ginger appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for Henan's chicken rice
1
When the chicken is cleaned, the water is rinsed and if there is water in the salt, the surface of the chicken can be rinsed with paper in the kitchen。
2
The internal and external chickens are evenly painted with salt and pepper powder, onions and ginger chips are placed in the belly of the chickens, and the surface of the chickens is covered with oil。
3
The chickens are placed in large bowls, some ginger chips are put on, filmed, cooled in the fridge for the night, and a bowl of water is put in the freezer and some ice is frozen。
4
The fatty oil on the chickens is refined into oil。
5
Good chicken oil reserve。
6
A small bowl of water is placed in the salted chicken, into the steaming pan, and the water starts to steam for 20-25 minutes。
7
Steamed chickens are put in ice water, which is frozen for 30 minutes。
8
It's chicken soup from steam chicken。
9
Put some chicken oil in the pot, put it in garlic, and pour it into clean rice。
10
Pour it in, pour it into a proper amount of chicken soup, add a small amount of salt and start cooking。
11
Ice-cooked chickens are picked up, dry water is followed by a fragrance on the surface of the chicken and sliced。
12
Prepare the crumbs, and pour the ginger and garlic with hot peanut oil, and then add salt and chicken。Henan's chicken rice Make Tips
Ingredients: Three-yellow chicken
Ingredients: Ginger slices, scallions, salt, pepper, oil, sesame oil
Dipping sauce: Ginger paste, garlic paste, salt, chicken essence, peanut oil
1. Soaking the chicken in ice water is to make the meat firmer and more elastic.
2. The final dipping sauce can be customized according to personal preference. There are several types of dipping sauces for Hainanese Chicken Rice; we prefer ginger paste, so we made this one.