Tomato oxen
By VicentaLakin
This year, Beijing experienced a marked temperature change, ranging from wind and sun to fog locks, and last night began with a class 4-5 wind. The time when the air is dry and the temperature is high, the food provided to the family is nutritious and timely to supplement the caloric needs of the human body, and it is productive and increases human immunity. So, a bowl of hotly fertilized tomato beef, sweet sour, fragrance of soup, best suited。
Recipe Recommendations
- beef brisket 250 grams
- tomato of 2
- onion half a
- ginger slices appropriate amount
- garlic 2 cloves
- octagonal of 2
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- rock sugar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- braised
- several hours
- senior
Steps for Tomato oxen
1
Cows are cut and immersed in water for 30 to 40 minutes, removing blood。
2
Get the spices ready, and the tomatoes start to burn and cut up。
3
A well-boiled calf boils in cold water, boils and removes the foam from the surface, and pulls out the spare。
4
Sitting on a hot frying pan, adding onion slices of garlic, eight centipede, and then beef。
5
Then you pour wine, you smoke, you smoke。
6
When the cow's meat changes color, it is added to the boiling water of the roasted beef that just dropped the foam. This step, if done quickly, can be poured into the power pressure pan, starting the beef band, 25 minutes. If you use a frying pan, it'll be 50-60 minutes. People choose according to their own circumstances。
7
Find another frying pan, join the tomatoes, make up the red soup juice, and add half a bowl of boiled water。
8
Pour tomato soup into cooked beef, add ice sugar and appropriate salt, and continue with the roasting for 25-30 minutes。
9
This big bowl of hot tomato beef, with a big bowl of hot rice, is the sweetest warmth in the late autumn。