The egg yolk mooncake
By VicentaLakin
It's my favorite yogurt pie, but it's always unsanitary. I bought food and tried to do it. I thought it was good. It tasted good. It tasted good!
Recipe Recommendations
- egg yolk of 10
- lotus seed paste 200 grams
- flour 300 grams
- invert syrup appropriate amount
- corn oil appropriate amount
- eggs 1 piece
Steps for The egg yolk mooncake
1
The yolk used corn oil for an hour
2
I cut it in half
3
I'm gonna do it while I do it
4
Isn't it beautiful
5
Then you're in the oven, 180 for five minutes, then you're out of the egg brush and you're in it for 15-20 minutes
6
It's a baked moon cake
7
Do you want a biteThe egg yolk mooncake Make Tips
Be sure to wait for the oil to return before eating, otherwise the texture won't be good.