Meat and eggplant
By VicentaLakin
The fall is a harvest season, and eggplants are quite suitable for this season. A small amount of moisten and eggplant can be used to make a plate of fairly well-fed pork and eggplant。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Meat and eggplant
1
Prepare the food you need。
2
Cheese chops, salt water soaks a little。
3
The pot is hot, then a small amount of oil is put into the strip, and the pyrotechnics go soft。
4
That's the state on it。
5
Tomato hot water burns the skin thick and shredded。
6
Sitting on hot pots, adding a little salad oil, putting onions of onions, and then putting them in meat, turning them into white, and then putting them in tomatoes。
7
When the soup comes out, it'll be like an old and raw。
8
Then you add eggplant strips, then you put the right amount of salt and sugar, and finally you add garlic, and you get out of the pot。
9
It's a plate of pork and eggplant. It's quite dinnertime。