Weenie rice
By VicentaLakin
Today, we made another meal with a smoky weenie made from Hunan traditional crafts. It's fragrance, it's meaty, it's salty, it's not a common sausage. Weenie's not fat. It's good for cooking. But it's so thick and sour, it's just a little too much. The other day, the son said it tasted better, but it tasted better
Recipe Recommendations
- rice two cups
- Wang Family Five Sausages two
- small rapeseed a plate of
- vegetable oil two teaspoons
- qingshui appropriate amount
Steps for Weenie rice
1
Two rices ready
2
Wash it and put it in the casserole
3
Choosing the Snack, and the rice goes into the roast. Medium
4
Weenie and veggie are cleaned up
5
Weenie slices, greasy oil
6
When rice is about to mature, pour two spoons of vegetable oil along the pot and put sausages on the rice
7
When the time comes, put the greasy gravy along the side of the pot
8
Smell good
9
Smells good
10
There'll be a big hot pot down thereWeenie rice Make Tips
1. You can also make delicious clay pot rice in an ordinary clay pot; just watch it carefully to prevent burning.
2. When blanching baby bok choy, add a little salt and vegetable oil to the water to keep it vibrant green.
3. When the rice is almost cooked, drizzle a little vegetable oil along the edge of the pot to make the rice crust more fragrant and crispy.