Black rice
By VicentaLakin
Black rice is made of rice powder with a broken wall adjuster, which is then improved with a fresh water bubble, mixed with double flour, and when it is fermented, it can evaporate a nutritious, plume of black rice. Today I stole laziness and gave the pasta, the fermentation and the steaming to the noodle machine. If you don't have a noodle, don't worry about it
Recipe Recommendations
- black rice 100 grams
- flour 200 grams
- yeast 3 grams
- white sugar 20 grams
- qingshui appropriate amount
Steps for Black rice
1
Black rice ready
2
Into the breaker
3
Start the Nuts program
4
Powdering rice into a bowl, immersing it with fresh water
5
When the rice powder is fully watered, it is poured into the dot barrel, with twice as much flour, yeast, sugar, proper amount of water, and the dot machine rubs it in the face
6
The rest of the work is completely on the node machine
7
Black rice is out of the pot
8
Slice and eat
9
It's nicer than thatBlack rice Make Tips
1. Even without a fully automatic pastry machine, you can still make chewy and springy black rice sponge cake. Soak the black rice flour thoroughly in advance, then mix it well with wheat flour. The ratio of wheat flour can be 1:1, 1:2, or even a little higher. After adding yeast and letting it rise fully, shape it and steam it in a pot. 2. If you want a softer texture, you can add a little baking powder; the steamed rice cake will then be even softer and fluffier.