Pepper's hot
By VicentaLakin
Recipe Recommendations
- pork 500 grams
- color pepper 250 grams
- bean bubble 100 grams
- cooking wine 5ml
- salt 10 grams
- soy sauce 5ml
- Jiang 5 grams
- garlic 10 grams
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Pepper's hot
1
Leather slicing, wine, ginger, less salt。
2
Pepper cut good。
3
Garlic fragrance。
4
Down to good meat, fried。
5
Add pepper and soybean
6
It's a lot of raw smoke, salt, and a lot of hot powder。
7
Fired on the color disk。