stir-fried shredded pork with wormwood
I usually prefer to eat vegetables with a slight fragrance, such as celery, cress, and good vegetables. My favorite is Artemisia argensis. We didn't see many here in the past few years. Relatives brought us a lot of kilograms each time from Nanjing. After picking them up, they put them in the refrigerator to freeze them and eat them little by little. Now they are sold here, so you don't need to bring them. The fragrance of Artemisia argensis is very fresh, and it is especially refreshing after eating it.
Recipe Recommendations
- Artemisia appropriate amount
- Jing Rou appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for stir-fried shredded pork with wormwood
1
Prepare ingredients.
2
Artemisia argyi leaves, to the old section, washed and cut into sections, meat washed and shredded.
3
Add salt, cooking wine and corn flour to the shredded pork, stir well and set aside.
4
Heat the oil in the pan, add the shredded pork and spread it smoothly, stir-fry quickly, and remove it for later use.
5
Heat the oil in a pan, add Artemisia, stir fry.
6
Then add salt.
7
Continue to stir-fry a few times and add the shredded pork.
8
Stir fry until cooked, sprinkle with chicken essence, stir fry and serve on a plate.stir-fried shredded pork with wormwood Make Tips
1. When stir-frying Artemisia, the heat should be high for a long time.