Angelica quail soup
A delicious soup suitable for replenishing qi and blood deficiency in spring
Recipe Recommendations
- quail in 1
- Angelica 10 grams
- Beiqi 10 grams
- red dates 5 capsules
- longan meat 10 grams
- Qi Zi 10 grams
- lotus seed 10 grams
- ginger sheet
- garlic cloves 1 tablet
- salt appropriate amount
- peanut oil appropriate amount
- wine appropriate amount
Steps for Angelica quail soup
1
Quail and sheep fetus plates are marinated with ginger, salt and peanut oil respectively.
2
Heat the oil in a pan.
3
Add the marinated sheep placenta and stir fry quickly over high heat to force out the aroma. Finally splash a little wine.
4
Place the marinated quail and the stir-fried and deodorized sheep fetus plate into a casserole. Add appropriate amount of water and various medicinal materials.
5
Put the pot into a saucepan and simmer for 3 to 4 hours.
6
Add salt after stewing for enough time and serve.