Garlic rice cake
By VicentaLakin
Garlic, I usually write garlic, and I wonder if you've made the same mistake. Garlic and gravy are the classic combinations, and today we're eating a different way, and it tastes superb. Today's pie, don't look so bad, but it tastes so good that you eat one and think about the next。
Recipe Recommendations
Steps for Garlic rice cake
1
Prepare garlic and carrots。
2
Cut to shreds。
3
In cooked rice。
4
Put some more salt and chicken, mix it。
5
When the meal is not so hot, the gloves are put on and the rice is kept flat and made sticky。
6
Put the rice pack in the bag, flatten it。
7
Cut out the circle with the mold。
8
You put oil in the pot, you put rice cake in it, you make little fire。
9
If you're a little bored waiting, you can brush eggs on the other side of the rice and then turn them over and fry them。Garlic rice cake Make Tips
Ingredients: Rice
Accompaniments: Garlic scapes, carrots, eggs
Seasonings: Salt, chicken essence
1. The rice needs to be somewhat warm to help it hold its shape.
2. Be careful when flipping; it tends to fall apart easily. But don't worry, even if it falls apart, it will taste just as good.
3. If you find using a mold a bit troublesome, you can simply shape it into a rice ball by hand, flatten it, and fry it in the pan.