Lamb casserole

By RoseAdams

Lamb casserole
The meat is tender and fragrant

Recipe Recommendations

  • lamb 3 pounds
  • garlic cloves 3 capsules
  • ginger slices 3 tablets
  • tangerine peel 1 tablet
  • octagonal in 1
  • cinnamon 1 tablet
  • grass fruit 2 only
  • cumin appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce 5 tablespoons
  • wine appropriate amount

Steps for Lamb casserole

  • Make step 0
    1
    Boil boiling water in the pan, add ginger slices and wine.
  • Make step 1
    2
    Add the lamb meat and blanch it with water.
  • Make step 2
    3
    Pick up the lamb and put it in cold water
  • Make step 3
    4
    Heat the oil in the pan and add garlic cloves to saute until fragrant.
  • Make step 4
    5
    Add the lamb meat that has been blanched with water to make it fragrant.
  • Make step 5
    6
    Add the lemon leaves
  • Make step 6
    7
    Saute the lamb until fragrant and add soy sauce
  • Make step 7
    8
    Add spices such as cumin
  • Make step 8
    9
    Add water and bring to a boil
  • Make step 9
    10
    Transfer to the casserole and simmer for 15 minutes
  • Make step 10
    11
    After simmering for enough time, turn off the heat and serve the dishes

    • Lamb casserole Make Tips

    When blanching lamb meat in water, be sure to put ginger and wine in the pan to eliminate the mutton smell.

    Recipe Categories

    Recipe recommendation