Pumpkin carrots
By VicentaLakin
Pumpkin buns and pumpkin buns, with carrots, enough vitamins and good nutrition。
Recipe Recommendations
- cooked pumpkin puree 170 grams
- yeast powder 5 grams
- carrots 2 pieces
- Jiang 1 gram
- oyster sauce 1 teaspoon
- sesame oil Half teaspoon
- salt 1 teaspoon
- flour 260 grams
- meat 300 grams
- onion 2 grams
- soy sauce 1 teaspoon
- Steamed buns and dumpling ingredients Half teaspoon
- chicken essence 2 teaspoons
- vegetable oil 2 tablespoons
Steps for Pumpkin carrots
1
Pumpkin to the skin, cut the pieces and steam them
2
Flour is mixed with dry yeasts, which are added to the evaporated pumpkin mud (after heat) and formed into a noodle group。
3
The nice face wakes up for 40 minutes, and it's smooth
4
Cut the meat, put onions, ginger
5
Carrot's clean and shredded
6
Add all the ingredients
7
It's like a squirm, two spoons of vegetable oil。
8
Finally join the carrots
9
Scratch your face, pull it into a flat little agent, flatten your face。
10
Put it in the bag
11
Wake up
12
18 minutes of steam in the cage and 5 minutes of fire. Cover
13
Packet
14
Tastes goodPumpkin carrots Make Tips
Adjust the amount of flour as needed, as pumpkins absorb water differently.