♪ Flowers and eggs and curry ♪
By VicentaLakin
The fragrance, nutritional enrichment, high protein content, calcium, iron, magnesium, zinc and other trace elements essential to humans. According to Chinese doctors, the clams are obscurous, soft, and stingy
Recipe Recommendations
- flower buds 500 grams
- eggs two
- leek 300 grams
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Flowers and eggs and curry ♪
1
Fresh flower clams, well done and alive, bought and placed in a tub with salt water for an hour, so it spits out the sand。
2
Scratch cleans up and cuts in half a centimeter
3
The clams are cooked, the meat is taken, the sand is cleared
4
Two eggs in the clam
5
Put a proper amount of edible oil in the pot
6
Flowers and egg fluids are cooked with celery
7
When you get out of the pot, you'll get salt
8
Let's load it up