Fried loins
By VicentaLakin
Recipe Recommendations
- pork loin of 2
- Zizania of 2
- green pepper one
- carrots by 0.5
- salt 2 grams
- cooking wine 3ml
- Jiang 0.5 grams
- onion 0.5 grams
- MSG 0.1 grams
- salad oil 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried loins
1
Take the pig's waist to the white band, and put it in the water. Medium
2
Give me white, pepper, carrot slices
3
You pour salad oil in the frying pan, you put on the ginger onions, you put on the loins, you put on the loins, you're gonna burn
4
When you're out of life, you've got water in the pot
5
Put white, green pepper, carrots in a pot with juice
6
Put it in the waist tablet, and put in the wine, salt for the taste, a proper amount of water for the boiler, and when you start the pot, you put it in the smell
7
DoneFried loins Make Tips
1、 The white membranes on the pig kidneys must be removed completely; otherwise, there will be a strong gamey odor. If you don't know how to do it, you can ask the vendor to do it for you.
2、 MSG must be added when the dish is removed from the heat, as heating produces harmful substances.