Dry pot fungus
By VicentaLakin
It's a rare dish, which tastes like a fungus, and it's now the season for all kinds of fungus, and it's a dry pot of fungus for families, which enriches the table and harvests health。
Recipe Recommendations
- Tricholoma 40 grams
- mushrooms 40 grams
- Pleurotus eryngii 40 grams
- salt appropriate amount
- red pepper 10 grams
- Green pepper 10 grams
- onion 1 segment
- garlic
- chive leaf appropriate amount
- edible oil appropriate amount
- oyster sauce 5 grams
- soy sauce 5 grams
- pepper powder 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry pot fungus
1
Raw materials: mushrooms, apricot, mushrooms, onions, ginger, garlic, peppers, green peppers, onions。
2
Scratch mushrooms, mushrooms, apricot mushrooms, sliced onions, peppers, green peppers, garlic, onions。
3
It pours a little bit more oil into the pot, and it blows up the mouth chips and pulls out the asphalt。
4
The mushroom chips are blowing up the tar。
5
The apricot mushrooms blow up the tar。
6
Leave a little bit of oil in the pot, put onions and garlic in pieces, and fry the incense。
7
Down to Paprika, green peppers, fried。
8
It's going down, and it's going down, and it's going down, and it's going down, and it's going down, and it's going to burn。
9
Scrambled onion leaves to the table。Dry pot fungus Make Tips
Remove the various mushrooms once they are slightly fried and set. If you don't want to use the frying method, you can also stir-fry them directly, but the taste will be slightly different, and because the stir-frying takes longer, the mushrooms are easy to break. If you like it spicy, you can replace the red and green peppers with chili peppers, and the dish will be very spicy. If you can buy other mushrooms, such as button mushrooms, you can also add them.