Pineapple pie
By VicentaLakin
A few boxes of pineapples have been brought back on a trip to Ximen, and family and friends are not enough. She said you'd do it, and think about it. Just go online and buy food. It's not the pineapple season. It's the pineapple that's been found. Well, for the sake of the child's words, you'll have to start with the pineapple pie
Recipe Recommendations
- pineapple 1500 grams
- winter melon 500 grams
- rock sugar 50 grams
- maltose 20 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Pineapple pie
1
Prepare the material
2
Pineapple cut to Ding
3
And the cucumbers cut down to Ding
4
Put it in the juicer
5
Put the chute in the ice cream
6
It's hot
7
Cooked fruit and juice filtered through the net
8
The filtered juice can be put in the freezer, and when you want to drink it, it's a nice, natural drink
9
Filtered fruit mud
10
I'm gonna start a little fire with a malt sugar and I'm gonna roll it up
11
Until we lose water
12
pineapples
13
Three pounds of pineapples and one pound of pineapple
14
Make yourself something real. Clean and clean
15
And a big cup of juicePineapple pie Make Tips
1. When stir-frying the filling, use low heat and stir slowly; otherwise, it will easily stick to the pan or burn... 2. You can adjust the sweetness to your own liking. My family prefers a sweeter taste, and this level is just right.