Black soy sauce
By VicentaLakin
It's good, it's good, it's good, it's good, it's clean, it's clean. Wet spleen, wet belts, strong kidneys. I don't normally know how to use this stuff. It's like there's more porridge. And suddenly, so much sour, sour. And there's no special taste, but it's full of starch, and it seems to be a little dense, like a little thin。
Recipe Recommendations
- Gordon Euryale 20 grams
- black beans 30 grams
- soybean 30 grams
- water 1200 ml
Steps for Black soy sauce
1
Use the material
2
Wash all materials and control the water
3
Add water soak to hair
4
Put filtration fences in the tofu machine
5
I'm pouring in the good beans and the good ones
6
Join the water
7
Cover the lid
8
Put the bucket in the seat
9
Start the soybean function
10
When we're done with the slurry, take off the bucket
11
Discover
12
Remove the filter and mix the slag
13
Pour it in the soybean cup
14
Drink while it's hotBlack soy sauce Make Tips
You can adjust the proportions of the ingredients to your liking. Drink the soy milk with the pulp for more comprehensive nutrition. You can add sugar to taste according to your preference.