Tastes
By VicentaLakin
In the north, springcakes are the most delicious in the northeast, Beijing, where they are passed on as traditional cuisine foods from ancient folk foods. Springcakes are flour-coated pancakes that usually eat with cabbage. There's a lot of vegetables on the market in the fall. It's good to make springcakes. Soft pieskin, fresh vegetables, food, nutrients, children and old people。
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Tastes
1
Flour with open water and noodles can be made from chopsticks so as not to burn hands。
2
Once the flour's in formation, add a small amount of cold water
3
And when you're done, put on a shampoo for 20 minutes。
4
Take out a piece of the waking noodles, spread the dry flour, rub the strip
5
It's about 15 grams of small pieces with a knife. It's a little bit of pasta
6
I'll put on a noodle
7
Take two little pieces of noodles and put the brush face together. The pasta is turned into pancakes with a face stick。
8
Heated the Nine-Journey Fiery pan, then put it into a good puffy, branded。
9
Take out the branded pie and split it into two
10
Prepare the vegetables in the springcakes
11
Potatoes, mussels, hams, carrots
12
It's cooked in a pot
13
A little salt and pasta
14
Put the vegetables on the cake
15
Roll up the pie and eat itTastes Make Tips
Huanghuang's Tips: 1. Brush the small dough pieces evenly with oil, otherwise the two pancakes will stick together after cooking. Since the pancakes are thin, be sure to use medium heat. If you are not skilled, you can flip them a few more times to avoid burning them. 2. It is best to choose crisp vegetables for the side dishes, and avoid those with too much soup. Meat lovers can use shredded pork or beef instead of ham, and vegetables can be adjusted according to personal taste.