Chili stir-fried pork
By EnidZiemann
A home-cooked dish that goes well with rice and never gets tired of it.
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Chili stir-fried pork
1
Ingredients: pork belly, green pepper, red pepper, morning pepper, green onion, ginger, garlic.
2
Cut pork belly into thin slices.
3
Chop the ginger and garlic, and chop the scallion white and green separately.
4
Put a small amount of oil in the pan, add the pork belly skin piece by piece, and fry on both sides until done.
5
Fry on both sides until done, then stir fry, and set aside.
6
Leave the base oil in the pan and saute the ginger, garlic, onion, and pepper until fragrant.
7
Add green and red peppers and stir fry.
8
After stir-frying the peppers until they taste, add the pork belly and stir fry.
9
Add light soy sauce, soy sauce, and salt, spray in 1 tablespoon of hot water, add some sugar to freshen up, and finally add a little chicken essence, turn off the heat, sprinkle in green onions, stir-fry well and remove from the pan.