Spicy-mouthed chicken
By VicentaLakin
Recipe Recommendations
- Cao chicken half a
- potatoes one
- lotus root one
- Coprinus comatus one
- green pepper 2-3 a
- dried red pepper 3-4 a
- onion 1/4 of
- edible oil 50ML
- salt small amount
- oyster sauce 10 grams
- bean paste 1 teaspoon
- spicy sauce 1 teaspoon
- soy sauce 10ml
- pepper
- cooking wine 30ML
- spiced powder small amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Spicy-mouthed chicken
1
Prepare the material
2
A chicken with a small amount of salt, raw smoke, five fragrances, wine and pickles for 20 minutes, hot boilers, oil for food, and fried chickens for yellow
3
Cooking wine, making a fire until the wine is dried up. Out
4
Another pot, oil, soy sauce and spicy sauce. Hong
5
We'll fire onions that cut into grains
6
Add two bowls of fresh water, cook the stork oil, and burn it
7
I'm going to cook with a sliced lotion, chicken leg mushrooms and potatoes
8
You'll be able to eat the hot pepper when you're ready to dry. Out
9
We'll get hot, we'll get peppers and peppers in oil, and when they blow up the scent, we'll be able to eat it on a cooked chicken