Toaded silkmelon
By VicentaLakin
The silk melon with the clams is perfect. It's very beautiful. It's a favorite dish for our family. The fragrance of the silk melon is in the clams, and the freshness of the clams is in the melons。
Recipe Recommendations
- loofah 600 grams
- flower buds 500 grams
- garlic 15 grams
- Essence of Chicken beverage 1 tablespoon
- steamed fish oyster sauce 2 tablespoons
- salt 1 gram
- coriander appropriate amount
- red pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Toaded silkmelon
1
Preparation material。
2
Put the sandy clams in the boiler. Get the clams back。
3
Smelt cleans the skin and cuts the spare。
4
Garlic cut the rest。
5
The boiler is filled with a proper amount of oil, which is burned to 70% heat, and left on the garlic end。
6
Keep the right amount of oil in the boiler
7
Fired silkmelons are put in large bowls with a proper amount of salt, condensed chicken juice, garlic, and evenly mixed。
8
Quite a bit of fragrance。
9
We'll put the laced clams on the silk melon。
10
Put the steam pot in five minutes。
11
Cut the cuisine and chili。
12
Just take out the steamed silk melons and put the spices and the chili peppers on the steamed fish oil。Toaded silkmelon Make Tips
1. Freshly bought clams should be soaked in light salt water for 8 hours; cook them only after they have expelled all the sand and mud.
2. Clams are naturally very savory; do not add MSG during cooking, and avoid using too much salt to prevent the loss of natural flavor.