♪ Dry wood, ear, ear, ear ♪
By VicentaLakin
WHEN I WAS A CHILD, MY MOTHER USED TO MAKE A CRUMB AND A WOODEN EAR. OF COURSE, IT WAS MADE OF RICE, AND IT WAS MADE OF RICE, AND IT WAS PRETTY BEAUTIFUL, AND IT WAS CALLED DUMPLINGS. AND THE DIFFERENCE BETWEEN IT AND THE CALF IS THAT ONE IS PURE MEAT, THE OTHER IS VEGETABLES. FOODSTUFFS: 50 GRAMS DRY, 20 GRAMS MOULE, 300 GRAMS MEAT, 550 GRAMS SAUERKRAUT: 15 ML, 10 G ONIONS, 3 G SALT, 15 ML RAW, VIOLET, AND THE RIGHT AMOUNT OF PORK OIL。
Recipe Recommendations
- dried bamboo shoots 50 grams
- black fungus 20 grams
- minced meat 300 grams
- large wonton skin 550 grams
- laver appropriate amount
- chives 10 grams
- cooking wine 15ML
- salt 3 grams
- soy sauce 15ML
- lard appropriate amount
- sesame oil appropriate amount
Steps for ♪ Dry wood, ear, ear, ear ♪
1
Dried bubbles and rinse water are then cut to pieces。
2
When the blackwood ear was blown off, it was washed and cut。
3
Add the meat to the right amount of wine, mix it up, and then cut it up with dry, black wood, ginger onions and salt。
4
Take a skin and put it on a proper mass。
5
That's right。
6
The edge of the material, a little pressure。
7
Twisted, squeezed. A little water can stick。
8
All right。
9
Open the pot and boil it until it floats for a minute or two。
10
A proper amount of violet, pork oil, onions, a few raw and soy oils are placed in the bowl。
11
Fill it up, and the soup will do。♪ Dry wood, ear, ear, ear ♪ Make Tips
Tips: 1. Add cooking wine or ginger and green onion water to the minced meat; you can also add a few drops of vinegar to remove the fishy smell and enhance the flavor. 2. Seasonings for the wontons are up to you; if you like it spicy, you can add chili oil.