Pyramid evaporation ribs
By VicentaLakin
Although not as common as the powdered varnish, the varnish is, in general, a family and the same approach. Isn't it popular to have a national dish like this on the holiday table。
Recipe Recommendations
- pork ribs appropriate amount
- glutinous rice appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- white sugar appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pyramid evaporation ribs
1
The rice is immersed in fresh water overnight。
2
Bone wash, dry water filter。
3
Put in the sauce。
4
Combination, laceration, cooling in the fridge for the night, with one to two hours of salt if there is no time。
5
The next day, a spoon of starch was added to the ribs, and it was smoothed。
6
Stuff the dried rice on the ribs。
7
Lay it on the plate。
8
It's only one and a half hours after the water starts steaming, and I've lost a small fraction of my blisters。Pyramid evaporation ribs Make Tips
Ingredients: Pork ribs
Ingredients: Glutinous rice flour
Seasoning: Light soy sauce, broad bean paste, soybean paste, sesame oil, Sichuan pepper oil, white sugar, chopped green onions, ginger
1. Add some dried starch to the ribs to help them stick better to the glutinous rice.