Spray
By VicentaLakin
I went to Yoozhou more than 20 years ago and ate my first choreographer. Spicy soup, sticky rice powder with red oil, soft-widthed mouths, and the syllables soaked with this red soup, the sour smell of sour sour sour into the soup, each of which is salty and sour and very appetizing. It's not enough to eat a bowl, and it's worth a bowl to share. If you want to do well, soup is the key. There's no shortage of bones and bolts. Some shopkeepers have chicken bones, cattle bones, etc. They've got their own tricks, and I've figured out some tricks, so if you make the snails with a thick one, the soup will come out。
Recipe Recommendations
- dry rice flour 250 grams
- spiral Lions 300 grams
- bones 1 block
- sour bamboo shoots 200 grams
- sauerkraut 100 grams
- dried radish 100 grams
- Yuba 100 grams
- peanut 50 grams
- lettuce appropriate amount
- green onion small amount
- edible oil 50ML
- salt appropriate amount
- chili powder 30 grams
- chili oil 50ML
- chicken oil 20ml
- red bean paste 20 grams
- SUFU second block
- dried chili 3-4 a
- octagonal of 2
- pepper 1 small
- sand ginger 1 block
- Jiang 2 blocks
- cinnamon 1 block
- geranyl 2 bunk
- cooking wine 10ml
- medium spice
- stewed
- several hours
- senior
Steps for Spray
1
Pork bones in the water
2
Great material ready: eight horns, guacamole, peppers, ginger, ginger, fragrance, dry peppers
3
When the bone soup is burned, it's fluttered, it's in the soup bag, it's in the bone soup for an hour
4
We'll immerse the rice powder with warm water for an hour
5
The boiler's hot, the snails dry the water
6
Cook chicken oil, ginger, pepper powder, milk, salt, edible oil, soy sauce
7
Add chili oil, wine, chicken
8
The boiled snail pours into the roasted bone soup. Souphead
9
We'll blow up the peanuts and have a spare
10
Let's blow up the cork
11
Scratch the sour
12
Hot in the pot, dry the water with acid, add edible oil, salt, chicken
13
We'll dry the radish
14
Another pot, boil the water, boil the fine rice and lettuce, and make a big bowl
15
I'll pour in the snail soup, with peanut rice, sour, sour, sour, radish dry, mackerel, onions