Weed soup
By VicentaLakin
Vegetable grass plants are a strain of artificially planted bacteria that enhances human immunity. It's usually used to make soup, which is yellow and fresh, and it's attractive to look at, and it has a little bullet in its mouth and it's very food-friendly. Because it is a fungus, it is not suitable to cook for a long time and is generally released about 10 minutes before the boiler comes out, which is more likely to preserve its nutritional value. It's not so hard today to do this pelvis soup. It's more clear to make soup by cutting out the extra internal blood. When the excavated ribs are re-entered into the pot, the hot water must be put in place, and never cool it, because it shrinks the ribs that have just come out of the hot pot, causing the protein to grow old, and the meat will dry up. And when it is watered, the ribs shall also go with the cold water in the pot, so that the blood it contains may be pushed out slowly. If the water is released and the ribs are released, the blood water there will not infiltrate。
Recipe Recommendations
- pork ribs 800 grams
- the Cordyceps militaris a
- green onions a
- fresh ginger a
- cooking wine appropriate amount
- salt appropriate amount
Steps for Weed soup
1
Pork chop clean
2
In the pot, pour wine, onions and ginger
3
Let the fire boil and drop the blood
4
The ribs are extracted, the water from the pot is poured out, then the hot water is refilled and the ribs are slowly pumped into the pot
5
An hour or so, the ribs are fully mature and soft
6
Weed flowers remove roots and clean dry water
7
10 minutes in soup, fire down, and salt before you go out
8
It's good and nutritious
9
Have a bowl, have a nice drink and be nutritiousWeed soup Make Tips
1. Blanch the pork ribs beforehand to remove blood and water, which makes the final soup clearer;
2. Cordyceps flowers should not be boiled for too long; adding them 10 minutes before serving is sufficient;
3. Add salt after the soup is cooked to reduce salt intake.